De La Salle Araneta University
Program Chair, Career Development Programs Office
• Responsible for strategic planning within the department and the programs.
• Facilitates and obtains resources for program development
• Implementation and evaluation of the programs within the department
Technical Education and Skills Development Authority
Competency Assessor for Bread and Pastry Production NCII
• Gauge and evaluate candidates' proficiency and competency in the Baking field in which they are being trained.
• Assessed candidates if they are competent of not yet competent to earn the TESDA National Certificate Level II
The Coffee Bean and Tea Leaf
Senior Barista
• Prepare and serve coffee and tea drinks that meet quality standards
• Properly handle and maintain all equipment
• Respond to orders, questions, concerns, and complaints in a polite and efficient manner
• Accurately handle cash and credit card payments, following appropriate cash-handling procedures
• Serve customers quickly and efficiently
• Demonstrate a thorough understanding of all the menu offerings
• Observe relevant health and safety standards
